Items where Author is "Grag, Amar P."

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Article

Chaudhary, Vishal and Grag, Amar P. and Kumar, Umesh (2024) Physical, Nutritional, Textural and Sensory Properties of Wheat Bread Supplemented with Soybean: Finger Millet and Flax Seeds flour. European Journal of Nutrition & Food Safety, 16 (5). pp. 80-92. ISSN 2347-5641

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