Items where Author is "Grag, Amar P."

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Chaudhary, Vishal and Grag, Amar P. and Kumar, Umesh (2024) Physical, Nutritional, Textural and Sensory Properties of Wheat Bread Supplemented with Soybean: Finger Millet and Flax Seeds flour. European Journal of Nutrition & Food Safety, 16 (5). pp. 80-92. ISSN 2347-5641

This list was generated on Wed Jan 22 10:08:44 2025 UTC.