Items where Author is "Arotupin, D"

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Article

Bolaniran, T and Arotupin, D and Afolami, O and Fasoranti, O (2017) Sensory Evaluation Assessment of Bread Produced with Composite Flour Fermented by Baker’s Yeast in Akure, Nigeria. Asian Journal of Advances in Agricultural Research, 4 (1). pp. 1-9. ISSN 24568864

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