Items where Author is "Arotupin, D"

Bolaniran, T and Arotupin, D and Afolami, O and Fasoranti, O (2017) Sensory Evaluation Assessment of Bread Produced with Composite Flour Fermented by Baker’s Yeast in Akure, Nigeria. Asian Journal of Advances in Agricultural Research, 4 (1). pp. 1-9. ISSN 24568864