Quddus, Md. Abdul and Anwar, Md. Babul and Naser, Habib Mahammad and Siddiky, Md. Alamgir and Hussain, Md. Jamal and Aktar, Shamima and Mondol, A. T. M. Anwarul Islam and Islam, Md. Anarul and Amin, Md. Ruhul (2020) Impact of Zinc, Boron and Molybdenum Addition in Soil on Mungbean Productivity, Nutrient Uptake and Economics. Journal of Agricultural Science, 12 (9). p. 115. ISSN 1916-9752
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Abstract
Zinc (Zn), boron (B) and molybdenum (Mo) are essential to increase the productivity of mungbean (Vigna radiata L.) and help to maintain the soil fertility but mostly ignored. Hence, an experiment was conducted during the years of 2016 and 2017 to know the impact of Zn, B and Mo on mungbean yield, nutrient uptake, economics and soil fertility improvement. The experiments were planned in randomized complete block design including of eight treatments with three replications. The treatments were T1 = Control, T2 = Zn 2 kg ha-1, T3 = B 1.5 kg ha-1, T4 = Mo 1 kg ha-1, T5 = Zn2B1.5, T6 = Zn2Mo1, T7 = B1.5Mo1 and T8 = Zn2B1.5Mo1. The other fertilizers, N, P, K and S at 20, 20, 30 and 10 kg ha-1, respectively were used in all treatments. The results indicate that the highest seed yield (1522 kg ha-1) was obtained from T8 treatment followed by T7. The highest percent seed yield increment (51.6%) over control was achieved in T8 treatment. Most of the growth and yield contributing characters of mungbean were recorded highest in T8 treatment. The maximum nodulation (37.6) and highest amount of protein (24.3%) was also obtained from T8 treatment. The T8 treatment contributed positively to attain higher total uptake of N, P, K, S, Zn and B by mungbean. The combination of Zn, B and Mo is showed more productive compare to sole or couple use of these micronutrients. The T8 (Zn2B1.5Mo1 kg ha-1) treatment exhibited helpful effects on soil organic matter, total N, available P, Zn and B. This treatment also showed economically better on the basis of net return. Results of the present study suggest that the combination of Zn, B and Mo applied at 2, 1.5 and 1 kg ha-1, respectively could be recommended for mungbean cultivation.
Item Type: | Article |
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Subjects: | Apsci Archives > Agricultural and Food Science |
Depositing User: | Unnamed user with email support@apsciarchives.com |
Date Deposited: | 10 May 2023 06:13 |
Last Modified: | 27 Jan 2024 04:12 |
URI: | http://eprints.go2submission.com/id/eprint/963 |