Adoption of Recommended Production Technologies of Soybean by Farmers of Dharwad District of Karnataka, India

Vineeth, H. T. and Reddy, Shashank L. and Kumar, Felix Nikith and Madhu, D. M. (2023) Adoption of Recommended Production Technologies of Soybean by Farmers of Dharwad District of Karnataka, India. Asian Journal of Agricultural Extension, Economics & Sociology, 41 (6). pp. 75-86. ISSN 2320-7027

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Abstract

The study was conducted in Dharwad, Hubli and Kalaghatagi taluks of Dharwad district of Karnataka state during 2020-21 with a sample size of 150 soybean farmers. The “Ex-post facto” research design was employed for the study. The data was elicited through personal interview method. There was about 8 per cent of land cultivated with DSb-21 during 2017-18 in Dharwad district, gradually it has reduced to 2 per cent during 2020-2021. About 64.00 per cent had medium level of adoption about recommended cultivation practices of soybean, whereas, only 9.33 and 26.66 per cent of the soybean farmers belonged to high and low level of adoption category, respectively. The results revealed that the farmers had complete knowledge and adoption of recommended variety (Dsb-21), while 86.67 per cent of the farmers adopted recommended sowing time in the kharif season. Further, 85.33 per cent of the farmers adopted spacing as recommended and 80.67 per cent of them have adopted recommended seed rate of 25kg/acre. The study concluded that 39.33 per cent of the farmers follow seed treatment and only 27.33 per cent of them adopted seed inoculation with rhizobium culture. Further 80.66 per cent of the farmers adopted application of FYM as recommended but only 37.33 per cent of the farmers have adopted chemical fertilizer application as recommended. With respect to weedicide application 41.33 per cent of the farmers adopted and cent per cent of the farmers had adopted intercultural operation (hoeing). About 48.00 per cent of the farmers adopted pest and disease management as recommended.

Item Type: Article
Subjects: Apsci Archives > Agricultural and Food Science
Depositing User: Unnamed user with email support@apsciarchives.com
Date Deposited: 05 May 2023 12:40
Last Modified: 27 Jan 2024 04:12
URI: http://eprints.go2submission.com/id/eprint/930

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