The Influence of Solvents and Colloidal Particles on the Efficiency of Molecular Antioxidants

Katana, Bojana and Kókai, Kata Panna and Sáringer, Szilárd and Szerlauth, Adél and Takács, Dóra and Szilágyi, István (2022) The Influence of Solvents and Colloidal Particles on the Efficiency of Molecular Antioxidants. Antioxidants, 12 (1). p. 99. ISSN 2076-3921

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Abstract

The radical scavenging activity of three molecular antioxidants (trolox, rutin and ellagic acid) was investigated in different solvents with and without added polymer-based colloidal particles (SL-IP-2). Rutin and ellagic acid showed poor solubility in water, preventing the accurate measurement of the effective antioxidant concentration values, which were determined in ethanol/water (EtOH/H2O) mixtures. The presence of trolox and rutin changed neither the surface charge properties nor the size of SL-IP-2 in these solvents, while significant adsorption on SL-IP-2 was observed for ellagic acid leading to overcharging and rapid particle aggregation at appropriately high antioxidant concentrations in EtOH/H2O. The differences in the radical scavenging capacity of trolox and ellagic acid that was observed in homogeneous solutions using water or EtOH/H2O as solvents vanished in the presence of the particles. Rutin lost its activity after addition of SL-IP-2 due to the larger molecular size and lower exposure of the functional groups to the substrate upon interaction with the particles. The obtained results shed light on the importance of the type of solvent and particle–antioxidant interfacial effects on the radical decomposition ability of molecular antioxidants, which is of crucial importance in industrial processes involving heterogeneous systems.

Item Type: Article
Subjects: Apsci Archives > Agricultural and Food Science
Depositing User: Unnamed user with email support@apsciarchives.com
Date Deposited: 15 Dec 2023 08:37
Last Modified: 15 Dec 2023 08:37
URI: http://eprints.go2submission.com/id/eprint/2483

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