Items where Author is "UDOFIA, P. G."

Article

OFFIA OLUA, B. I. and ONWUZURIKE, U. A. and UDOFIA, P. G. (2015) OPTIMIZATION OF OIL YIELD AND PHYSICOCHEMICAL PROPERTIES OF AFRICAN ALMOND (Terminallia catappa L.) NUT OIL USING THE RESPONSE SURFACE METHODOLOGY. Journal of Advances in Food Science & Technology, 1 (1). pp. 1-10.