Items where Author is "SWASTAWATI, FRONTHEA"

GUNAWAN, NALIA TASYA and SWASTAWATI, FRONTHEA and RIYADI, PUTUT HAR (2022) PHYSICOCHEMICAL CHARACTERISTICS OF BARRACUDA FISH BALLS (Sphyraena sp.) WITH LIQUID SMOKE IMMERSION IN DIFFERENT TIMES. Journal of Advances in Food Science & Technology, 9 (3). pp. 19-27. ISSN 2454-4213

SWASTAWATI, FRONTHEA and SUSANTO, EKO and LOKA, MARINS PUSPITA (2022) INNOVATION OF BARRACUDA (Sphyraena sp.) CHIKUWA WITH MICROENCAPSULATION LIQUID SMOKE ADDITION IN SUPPORTING SDG's GOAL 2. Journal of Advances in Food Science & Technology, 9 (3). pp. 1-8. ISSN 2454-4213