Items where Author is "OMOJOKUN, ADEOLA O."

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

OMOJOKUN, ADEOLA O. and OTUNOLA, EZEKIEL T. (2022) FUNCTIONAL AND PASTING PROPERTIES OF BLENDED FLOUR MIXES OF MALTED MILLET AND RIPE CARDABA BANANA AS COMPLEMENTARY FOOD. Journal of Advances in Food Science & Technology, 9 (3). pp. 28-37. ISSN 2454-4213

This list was generated on Sun Dec 22 03:28:02 2024 UTC.