Items where Author is "OMOJOKUN, ADEOLA O."

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Article

OMOJOKUN, ADEOLA O. and OTUNOLA, EZEKIEL T. (2022) FUNCTIONAL AND PASTING PROPERTIES OF BLENDED FLOUR MIXES OF MALTED MILLET AND RIPE CARDABA BANANA AS COMPLEMENTARY FOOD. Journal of Advances in Food Science & Technology, 9 (3). pp. 28-37. ISSN 2454-4213

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