Items where Author is "Ngang, J. J. Essia"

Article

Tchikoua, R. and Djoufack, R. A. Nago and Elouti, R. B. Okamba and Ngang, J. J. Essia (2023) Production of Soft Bloomy Rind Cheese with Lactic Acid Bacteria Isolated from Cameroon’s Cow Milk. Biotechnology Journal International, 27 (3). pp. 8-21. ISSN 2456-7051