Items where Author is "Kiin-Kabari, D. B."

Article

Kiin-Kabari, D. B. and Uzoamaka, Mbanefo Calista and Akusu, O. M. (2021) Production, Nutritional Evaluation and Acceptability of Cookies Made from a Blend of Wheat, African Walnut, and Carrot Flours. Asian Food Science Journal, 20 (6). pp. 60-76. ISSN 2581-7752