Items where Author is "Djoufack, R. A. Nago"

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Tchikoua, R. and Djoufack, R. A. Nago and Elouti, R. B. Okamba and Ngang, J. J. Essia (2023) Production of Soft Bloomy Rind Cheese with Lactic Acid Bacteria Isolated from Cameroon’s Cow Milk. Biotechnology Journal International, 27 (3). pp. 8-21. ISSN 2456-7051

This list was generated on Mon Jul 1 05:01:22 2024 UTC.