Items where Author is "Chaudhary, Vishal"

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Chaudhary, Vishal and Grag, Amar P. and Kumar, Umesh (2024) Physical, Nutritional, Textural and Sensory Properties of Wheat Bread Supplemented with Soybean: Finger Millet and Flax Seeds flour. European Journal of Nutrition & Food Safety, 16 (5). pp. 80-92. ISSN 2347-5641

This list was generated on Sat Dec 21 12:57:00 2024 UTC.