Items where Author is "Attaugwu, R. N."

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Article

Ukpong, E. S. and Okpalanma, E. F. and Attaugwu, R. N. (2021) A Comparative Study on the Viscoelastic Properties of Wheat, Maize and Cassava Flours as Affected by Some Leguminous Seed Flours. Asian Food Science Journal, 20 (6). pp. 100-109. ISSN 2581-7752

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