Items where Author is "ARAWANDE, J. O."

Article

KOMOLAFE, E. A. and ARAWANDE, J. O. and AGBAJE, R. B. (2015) EFFECT OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL QUALITY OF LAFUN AND SENSORY QUALITY OF LAFUN DOUGH (“AMALA”). Journal of Advances in Food Science & Technology, 2 (1). pp. 16-23.